Selasa, 29 April 2008

Something Stinks

Fragrances seem harmless enough right? They are, after all, just “smell”. Well, I hate to burst your vanilla-scented (which is actually ‘pyperonal,’ originally created to be a lice killer) bubble, but you know that if I’m writing about it, it’s probably bad. Believe it or not, fragrances are some of the most dangerous products on the market today. Not just perfume, but anything with a scent can have serious negative effects on numerous parts of the body, both inside and out.

It is against the law to sell any commercial product without an ingredient list that catalogs all of the elements inside. But, while the label might simply say a product contains "fragrance," that innocuous catchall can mean that there are over six hundred additional synthetic petrochemicals.

Manufacturers are not required to list the specific chemicals in their fragrances because they've convinced legislators and government agencies that these ingredients are trade secrets. Of the 5,000 different chemicals used in fragrance products, less than 20% have been tested and reported as toxic. The federal government regulates many of those chemicals that have been tested as hazardous materials. The remaining chemicals have not been toxicity tested, so the health effects and regulatory potential are unknown.

Studies show that fragrance chemicals can cause health effects, primarily at the skin, lungs and brain. Many studies have been conducted to show that fragrance products can cause skin sensitivity, rashes, and dermatitis. In fact, skin sensitivity is one of the best-known side effects of fragrances.

A number of studies have been conducted to show how fragrance affects the brain as well. Because of the strong connection between scent and memory, we know that fragrance products can cross the blood brain barrier. This is important because it means that fragrance chemicals have the potential to affect, and possibly damage, brain tissue. This kind of effect is called 'neurotoxicity.' For example, Linalool, the most abundant chemical in perfume and fragrance products, is known to cause lethargy, depression, and life threatening respiratory effects.

Fragrance chemicals can enter the body through inhalation and ingestion through the nose and mouth, and absorption through the skin. Once in the body they are absorbed into the bloodstream and transported throughout the body. Individual sensitivity to the effects of fragrance chemicals varies widely from no effect at all to severe symptoms.

Symptoms experienced by some people include: headache (migraine especially), sneezing, watery eyes, sinus problems, anxiety, nausea, wheezing (especially in asthmatics), shortness of breath, inability to concentrate, brain-fog, dizziness, convulsions, sore throat, cough, chest tightness, hyperactivity (especially in children), tremor, fatigue, lethargy, and drowsiness.

Children are even more susceptible than adults to the effects of fragrance chemicals, yet fragrances are added to nearly every baby product on the market. A parent who wears perfume or uses scented products may well be poisoning the air their children breathe. Exposure to fragrances may result in the child having difficulty concentrating, learning disabilities, hyperactive behavior, and even growth retardation and seizures in extreme cases.

Even though there are outward symptoms that can be evident, there may also be symptoms that we cannot see. We know that many chemicals can cause birth defects (both subtle, like learning disabilities, and overt, like limb deformities) or make changes in DNA, but it is often difficult, if not impossible, to link those effects to a given exposure.

If you really insist on wearing fragrances, choose wisely. There are many natural perfumes out there; you just can’t buy them from an overly made-up, lab coat clad lady in a department store waiting to take advantage of your naïve nose.

Try essential oils, simply the "oil of" the plant material from which they were extracted, such as lavender, rose, eucalyptus, or sandalwood (just to name a few). Since essential oil is typically extracted by distillation, you are only buying a natural component of the plant itself. The scent is pure, deep, long lasting, and they often have many health-promoting effects – just consider aromatherapy!

You can also buy perfume oil, which is essential oil typically cut with jojoba oil (a shrub native to the American southwest), since it is colourless and odorless. The vial pictured above is rose oil, my absolute undoing! I bought this in Marrakech since they are known for their high-quality oils, but you can purchase perfume and essential oils at most health food stores. Just ask someone for assistance as each brand ranges a great deal in quality and price.

Solid perfume is another great option. The strange looking object beside the bottle is just that – essential oil combined with beeswax, and we all know the benefits of that glorious substance! You will often find solid perfume in a small container of sorts, but this one (also purchased in Morocco) was a rare find. Solid perfume is almost like lip balm, except that you rub in into your pulse points: wrists, neck, behind the ear, base of the throat, temples. This is where the blood vessels are closest to the skin giving off more heat and acting like mini fragrance pumps.

The effects of many fragrance chemicals on health are still largely unknown. The fact that different fragrances cause different symptoms (or no symptoms at all) may indicate that some chemicals are more toxic than others. But until all chemicals have been tested, we can't know which products are harmful, and which are not. Until the time that all chemicals have been tested and the harmful one removed from production processes, it is prudent to avoid fragranced products as much as possible. Afterall, you shouldn’t have to cause asthma attacks and alter your DNA just to smell a little sweeter!

Source: Sweet Poison: What your nose won’t tell you about the dangers of perfume

Senin, 28 April 2008

Green Chile Tortilla Bake Recipe

Gluten free enchilada casserole recipe
A gluten-free tortilla casserole with cream cheese and green chiles. Si.

Planted on the coast of Cape Cod for many years (forever, it seemed on gloomy January days) I daydreamed about fire roasted chiles. The smoky pepper sweetness that flirted with your senses as you walked in Santa Fe. The luxury of buying bags of freshly roasted chiles by the roadside- still warm,  soft as butter, and charred. In fact, I may have moved here for the chiles alone.

That's entirely possible.

I may have been so drop dead in love with chiles when we bought this casita that I didn't notice I'd be stuck out in the desert with so few neighbors. No bookstore, no cafe- no movie theater. What was I thinking? Only my analyst knows for sure (if she remembers me; it's been years since Jungian analysis).

Along with dreaming of Val Kilmer (not the rock scrambling Thunderheart Val, the expanding, voluptuous new Mega Val- and why he showed up in my dream, I've no clue- better ask my analyst) I've been craving green chile this month like mad as we approach our second anniversary of moving to New Mexico. And wouldn't you know it! I'm out of last year's roadside bags of chiles. They're long gone (my freezer is annoyingly, shall we say, petite). Until roasting season starts I have to settle with buying frozen Bueno chiles. And they're not bad, exactly. They are pretty dang good.

Yet, as I sit and crave and daydream, the big question becomes: Do I really still want to be here in August when chile roasting begins? Is my chile love a devoted, true love, or simply an infatuation? A passing fancy? Will your intrepid dusty goddess remain here in the coyote hills of O'Keeffe country or soon be walking Venice Beach in her Rocket Dogs?

I tell myself, just breathe. There are Bueno chiles to defrost.


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Jumat, 25 April 2008

Strawberry Chocolate Chip Scones- Gluten-Free Recipe

Gluten free scones with strawberries and chocolate chips
Easy gluten-free scone deliciousness.

Today was a good day. A strawberry and chocolate laced crusty on the outside tender on the inside kind of day. That's right. I got sconed. And the best part (aside from the fresh organic berry goodness, that is)? These golden biscuity morsels are vegan. That's right. No eggs. No milk. No butter (sorry, moo-cow fans).

On a whim yesterday (I am often prone to whims Dear Reader, especially after a sun dappled picnic on the Santa Fe plaza, perched on a bench beneath a flowering cherry tree across from a red robed Buddhist monk eating Chinese take-out. We devoured pesto slathered smoked turkey rolled in brown rice tortillas and I didn't drip a single green drop of cilantro infused olive oil on my ironed boot cut jeans) I picked up a Gluten-Free Pantry Muffin and Scone Mix at Whole Foods (long time readers know I miss my old favorite Pamela's Ultimate Baking Mix, and I've yet to find an all-purpose replacement mix that's half as good).

I was in such an expansive mood post my double espresso at the nearby Starbucks that I thought I might try baking something fun and slightly indulgent for the weekend. The organic strawberries smelled beyond heavenly in their ripe and ruby lusciousness. Yes, I smell all my fruit and veggies before I buy. Don't you? The woman with the amber handled cane you see standing in the Whole Foods produce aisle sniffing tomatoes and berries and anything else she can get her one free hand on, Darling?

That would be me.


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Kamis, 24 April 2008

Rub a Dub Dub


This week’s product is a real favorite of mine. It’s made by “Dr. Bronner’s Magic Soaps”, a family company that has been making suds for over 150 years. Don’t be fooled by the crazy label printed with tiny, fanatical messages that read like the ramblings of a paranoid Old Testament. That’s just Dr. Bronner’s “Moral ABC” that I don’t think anyone quite understands, but very entertaining when you’re bored in the bath…

This soap is made of a combination of organic extra virgin coconut, olive, jojoba and hemp oils, together with pure essential oils. Available in bar or liquid form, it cleans effectively without being aggressive and produces a velvety-lather that leaves the skin silky-smooth and refreshed. My favorite scent is peppermint, but there is a variety to suit all tastes: lavender, citrus, tea tree, almond, rose, and eucalyptus. All versions are biodegradable and vegetable-based, which means lake bathing in the summer months (a favorite pastime of mine!). They are packaged in 100% post-consumer recycled (PCR) cylinder bottles and paper labels and best of all, they contain no synthetic foaming agents, thickeners or preservatives!

One of the most objectionable things you’re trying to avoid when buying drug-store soap is called sodium lauryl sulfate, or SLS. This inexpensive detergent is commonly used in cosmetic cleansers, hair shampoos, bath and shower gels, bubble baths, etc. It is probably the most dangerous ingredient used in skin and hair-care products. In the cleaning industry SLS is used in garage floor cleaners, engine degreasers, car-wash soaps, etc. It is very corrosive and readily attacks greasy surfaces.

Sodium lauryl sulfate is used throughout the world for clinical testing as a primary skin irritant. Laboratories use it to irritate skin on test animals and humans so that they may then test healing agents to see how effective they are on the irritated skin.

A study at the University of Georgia Medical College indicated that SLS penetrated into the eyes as well as brain, heart, liver, etc., and showed long-term retention in the tissues. The study also indicated that SLS penetrated young children's eyes and prevented them from developing properly and caused cataracts to develop in adults.

SLS cleans by corrosion. It dries the skin by stripping the protective lipids from the surface so it can't effectively regulate moisture.

Another extremely serious problem is the connection of SLS with nitrate contamination. SLS reacts with many types of ingredients used in skin products and forms nitrosamines (nitrates). Nitrates are potential cancer-causing carcinogens.

Because of the alarming penetrating power of SLS, large amounts of these known carcinogens are absorbed through the skin into the body. A variation of SLS is SODIUM LAURETH SULFATE (Sodium Lauryl Ether Sulfate- SLES). It exhibits many of the same characteristics and is a higher-foaming variation of SLS.

Look for SLS in these products and find alternatives!
Soaps
Shampoos
Bubble-baths
Toothpaste
Washing-up liquid / dish soap
Laundry detergent
Children’s soaps / shampoos
Body wash
Shave cream
Mascara
Mouthwash
Skin cleanser
Moisture lotion / Moisturizer
Sun Cream

Do not believe that just because a product is labeled as "natural" it is free from SLS or sodium laureth sulfate. Most common brands of "Natural" or "Herbal" shampoos and cleansers still use these harmful chemicals as their main active ingredient - check your labels.

I'd also like to share this video about Dr. Bronner's Magic Soap company's recent effort to get all of the olive oil they use in their soaps from organic & fair trade sources.


information resource: http://www.healthy-communications.com/slsmostdangerousirritant.html

Selasa, 22 April 2008

Spring is Sparkling

“May there only be peaceful and cheerful Earth Days to come for our beautiful Spaceship Earth as it continues to spin and circle in frigid space with its warm and fragile cargo of animate life.”

–United Nations Secretary-General U Thant
March 21, 1971.

Senin, 21 April 2008

Gluten-Free Salad Dressing Recipes: Or 3 Ways To Dress A Naked Salad

Gluten free salad dressings for your fresh crisp greens
Three easy gluten-free salad dressings.


Let us take a moment and appreciate the humble green salad. The crisp crunchy greenness. The tender bites of bitter and sweet. The whole feel-good shiver you get when you chow down a plate of bunny food.

Bunny food rocks, my friend.

But how to dress a naked green? That is the question. Bottled stuff simply won't do. Too many additives and stabilizers and gums you can't pronounce. Or the ubiquitous evil soybean oil. Ick. (Did I just write Ick? Well, I meant it. I loathe soybean oil.) I offer you, instead, three simple dressings- three recipes you can whip up in a New Mexico minute, adapted from my first cookbook, Recipes from a Vegetarian Goddess. Toss them with love.


Basil Citrus Vinaigrette

This a perfect dressing for a brunch salad- especially if you're serving Mimosas.

4 tablespoons extra virgin olive oil
2 tablespoons fresh orange juice
2 tablespoons Champagne vinegar
1 teaspoon orange zest
2 tablespoons minced fresh basil
1/2 teaspoon organic agave nectar
A pinch of sea salt, to taste
Fresh ground pepper, to taste

Mix all of the ingredients in a glass dish or cup. I use a fork for this. Drizzle over fresh greens. Toss. Munch. Be happy.

Serves 4.


Ginger Dressing

The Asian flavors in this include soy sauce- if you're allergic to soy try substituting molasses.

2 tablespoons sesame oil
1 tablespoon light olive oil
4 tablespoons rice vinegar
2 tablespoons wheat-free soy sauce
1 inch fresh ginger, grated
1 garlic clove, minced
1/2 teaspoon organic agave nectar

Mix all of the ingredients in a glass dish or cup. I use a fork for this. Taste test and adjust seasonings.

Pour over an Asian-inspired mix of spring greens, matchstick carrots, sliced water chestnuts, mung bean sprouts, sliced mushrooms, red onion and cashews. Toss. Smile.

Serves 4.


Greek Salad Dressing

Greek salad makes an easy weeknight supper. Pair it with a hearty bread like my Sweet Potato Cornbread. Add in some hard boiled eggs, sardines or tuna if you like.

4 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons golden balsamic vinegar
1 teaspoon lemon zest
1 tablespoon minced fresh oregano
1 tablespoon minced fresh mint
1 clove garlic, minced
1/2 teaspoon organic agave nectar
A pinch of sea salt, to taste
Fresh ground pepper, to taste

Mix all of the ingredients in a glass dish or cup. I use a fork for this. Taste test and adjust seasonings.

Drizzle over a Greek salad that includes cucumbers, red onion, kalamata olives, pepperoncini, grape tomatoes and feta cheese. Toss. Devour. Dance. Smash a few plates.

Serves 4.


Senin, 14 April 2008

What I miss? My Blue Corn Chip Frittata

Frittata- an easy, gluten-free supper.


There are nights when tossing together breakfast for dinner is the sane thing to do. It's easy. It's fast. And yes, even delicious. A well done frittata is bliss, pure and simple. Here is one of my old favorites.

Blue Corn Chip Frittata for Two

Choose fresh free-range organic eggs for best taste. The chips can be a tad stale.

Ingredients:

Organic blue corn chips- enough for one layer in an omelette pan
2 tablespoons Roasted Vegetable Salsa
2-3 oz. Jalapeño Pepper Jack or cheddar cheese, shredded
4 large organic free-range eggs
1/3 to 1/2 cup light cream or Half & Half
A few organic grape or cherry tomatoes, halved
Fresh chopped cilantro

Instructions:

Preheat the oven to 375ºF.

Lightly oil an oven proof 8-inch omelet pan.

Layer the blue corn chips in the bottom of the prepared pan. Top each chip with a dab of salsa. Sprinkle with most of the shredded cheese.

Whisk the eggs with the cream till fluffy and pour the mixture all over the chips. Finish with the rest of the cheese. Top with the halved tomatoes and a dusting of fresh cilantro.

Bake in a hot oven for about 20 to 25 minutes or until the eggs are set and the frittata is golden.

Serves 2. 


Serve with Joey's Kicked Up Rockin' Guac.