Tampilkan postingan dengan label soda bread. Tampilkan semua postingan
Tampilkan postingan dengan label soda bread. Tampilkan semua postingan

Rabu, 14 Maret 2012

Gluten-Free Soda Bread: Spotted Dog (and tips on baking gluten-free)

Gluten free and dairy free Irish soda bread with raisins
This Spotted Dog Irish bread is yeast-free and gluten-free.

If I call this new bread an Irish soda bread, traditionalists will snicker. Raisins are not traditional in an Irish soda bread, you see. If a yeast-free soda bread has raisins in it, it's called Spotted Dog. I never knew this, growing up on the white clapboard wilds of the Connecticut shore. I was blithely ignorant of this quaint canine moniker, despite a hefty streak of familial Irish blood. We ate more pierogies than Irish soda bread. So when I started baking, my Irish soda bread had raisins. Why not?

When it comes to traditions, I admit, I'm an upstart. I wiggle and chafe beneath constraint and "should" like an itchy little girl with pinching new shoes. I admire traditions. From afar. At least, in theory. In an abstract, symbolic way. The meaning and the message is more interesting to me than formula. When it comes to formula, I usually prefer to wing it.

Which is why I enjoy gluten-free baking.


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Jumat, 17 Februari 2012

Gluten-Free Orange Scented Soda Bread

Gluten free orange scented soda bread

Good morning! Gluten-free orange scented soda bread.
Confession. I wasn't into Valentine's Day this year. Not that I have anything against love. Or chocolate. Or roses. That would make me a stone cold cynic. The prickly sort who kicks away puppies. Or grimaces at kittens and babies. I don't indulge in any such blasphemy.

Though I may be, shall we say, a tad older than the estrogen-fueled audience targeted for Valentine's Day, I am not cantankerous. Yet. Or without sympathy. It's just that I find the accoutrements to our consumerist version of love rather ridiculous. All that red lace. Glitter lipstick. And goddess forbid. Thongs.

I'd rather bake a soda bread. In my flannel PJ's.

Last year we baked mac and cheese for our dinner 'o love. And settled in with a Mad Men DVD. This year it was a tofu stir-fry and a two-hour episode of Downton Abbey 2. I will miss that show madly when it ends- this Sunday! What will I do without Violet, Dowager Countess? Her wit and wisdom?

Perhaps this orange soda bread will help keep my spirits from flagging.


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Selasa, 14 September 2010

Gluten-Free English Muffins

Lovely gluten free English muffins with nooks and crannies
Lovely, toasty gluten-free English muffins. I kid you not.

Reprising my English muffin recipe today because yours truly is flat out down and out with ragweed allergies (I can barely think straight. And that can only lead to trouble). English muffins with peanut butter was my favorite pre-school breakfast as a kid. What was yours? And do you make it now gluten-free? xox Karina

After four attempts we have a gluten-free English muffin we can toast with pride. An English muffin worthy of jam. Worthy of peanut butter. Or a sit down breakfast. Heck, worthy of breakfast in bed. These warm and golden little babies are too crispy-tender good to munch running to the bus stop or strapped in your car, thinking about the onslaught of your daily tasks. These muffins deserve a proper plate. A mug of tea. Your Sunday morning iTunes playlist.

I'm not sure why a simple English muffin is so tricky to recreate gluten-free (and in my case, also vegan- no milk and eggs to help the stubborn gluten-free flours fluff and rise). I thought it would be a snap. So I perused Alton Brown's recipes for inspiration, found his English muffin recipe, and did a quick gluten-free casein-free conversion. It seemed doable. Although I knew from experience that using a griddle to cook gluten-free muffins would be trouble.

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Kamis, 25 Februari 2010

Gluten-Free Irish Soda Bread Recipe

Gluten free Irish soda bread with raisins also known as Spotted Dog bread
Tender, delicious gluten-free soda bread.

As with anything in life, you get a little, you lose a little.

I just wish Mother Nature would reverse the getting and losing when it comes to life post-menopause, Darling. I'm losing on top where I've never been particularly gifted, if you know what I mean. I buy bras in the teen section because the only adult bras that fit me are those pull-over-your-head uniboob running bras and Ladies, come on. These tight little torturers (once you squeeze into them, which could take a good seven minutes; I timed it once) are, shall we say, less than inspiring. If you're over a certain age and so is your husband, you know what I'm talking about.

So I'm losing oomph there and I'm gaining in the new mid-section of me I like to call Doris because it somehow seems appropriate. These love handles deserve a name, after all. A retro name like Kitty or Patty or Madge. Because they're evidently not intent upon leaving. They insist they're here to stay.

So since Doris won't go away, I try to coax her to skedaddle by eating lots of lettuce. And a rice cake or two. I tell myself, Bunny food rocks! But I lose even more of my boobs when I eat this way.

And Doris still sticks around.

Which brings me to bread. (What midriff conversation doesn't?) In this case, Irish soda bread. Yep. The classic, yeast-free quick bread. I'm not gonna give up a bread this delicious. Even for Doris. I'll just have to run up and down the block. A lot. In between taking iPhotos with my iPhone. That's my plan anyway.

That should work, right?


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Jumat, 14 Maret 2008

Irish Potato & Cabbage Soup with Soda Bread


Irish potato and cabbage soup- rustic comfort in a bowl.

Put on some Irish music and grab your apron. Here's a recipe pairing to celebrate St. Patrick's Day- whether you're a dyed in the wool Celtic lass, Scott-Irish, or only mostly Irish in spirit. Irish Potato and Cabbage Soup and gluten-free Irish Soda Bread.

Slainte!

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Kamis, 15 Maret 2007

Gluten-Free Gypsy Soda Bread

Gluten free soda bread recipe
Gluten-free soda bread, gypsy style.

By the time I attended art school and launched into life on my own I had moved ten times and attended nine different schools in four different states. Not all that unusual, I imagine, for many Americans. And for those of us with nomadic ancestry it simply feels natural to do so, to gather up and move in sync with the wheel of the seasons, aligned with winged migrations and turning stars.

I have always kept a gypsy heart, even when it wasn't easy. Even when I let her out only in my deepest dreams, inside a brushstroke, or as I stirred a makeshift dough with one of my young sons, improvising ingredients on a budget so small every dollar bill mattered.


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