Sabtu, 26 Mei 2007

Savory Grain-Free Crackers

Gluten free cheese crackers with garlic
Gluten-free grain-free crackers.

 

As promised, here is how I made the grain-free gluten-free crackers I took with me to the set of The Canyon. This is a fairly simple recipe with delicious results. A savory garlicky grain-free cracker made with almond meal. Enjoy!


Continue reading

Selasa, 22 Mei 2007

Life may well be a bowl of cherries. So eat, already!



Gluten-Free Goddess® privacy policy:

We use third-party advertising companies to serve Google Adsense, Amazon.com, BlogHer, and SAY Media ads when you visit Gluten-Free Goddess®. These companies may use non-personal information about your visits to this and other blogs and websites for the purpose of tailoring, analyzing, and reporting on the advertising you see. Google, Amazon, BlogHer, SAY Media may use or authorize the use of cookies, pixels, web beacons and/or other technologies to tailor the ads you see here and at other blogs and websites you may visit.

For more information, please see Google's Privacy Policy here, Amazon's policy here, and SAY Media's policy here.

Copyright:

Gluten-Free Goddess® recipe collection glutenfreegoddess.blogspot.com is an original work of creative expression. All right, title and interest (including all copyrights, trademarks and other intellectual property rights) to the content included on this website, such as recipe collection, text, graphics, logos, button icons, images, audio clips, digital downloads, and data compilations, is the sole property of Gluten-Free Goddess®, and Run On Sentence, LLC, and is protected by United States and international copyright laws. You may not reproduce, redistribute or otherwise use any materials without the express written consent of author Karina Allrich. All rights not expressly granted are reserved.


Gluten-Free Goddess Terms of Use:

This is the part of the post, Dear Reader, wherein I nag gently remind you that usage of this site and its content is confirmation that you agree each individual reader is 100% soley responsible for managing the risks related to living gluten-free and that your use of this site and my recipes constitutes confirmation that you agree to always- and I mean always- read product and ingredient labels with diligence and confirm gluten-free and allergy-free status with the manufacturer before purchasing, opening, using or consuming said product.

You also hereby acknowledge and agree that companies change formulas and that labels can be misleading and inaccurate.

Your use of the materials included on this website is for personal, informational, and inspirational purposes only. You agree you will not distribute, publish, transmit, modify, display or create derivative works from or exploit the contents of this website in any way. Content on this blog includes but is not exclusive to recipes, ingredients, text, photography, graphics, comments, brands, links, opinions, and ads. You agree to indemnify, defend and hold harmless Gluten-Free Goddess® blog and Run On Sentence, LLC, for any and all authorized or unauthorized uses you may make of any material on the website. If you do not want to be subject to these terms do not use our website.



Regarding health issues:

Content on Gluten-Free Goddess® blog is for inspiration and entertainment purposes only and does not replace consultation with a board certified medical professional. All materials and links related to health information are provided for educational and inspirational purposes only; as some of this content comes from third parties, unless specifically stated, Gluten-Free Goddess® and Run On Sentence, LLC, does not vouch for the correctness of any information. You should always consult a physician regarding the applicability of any ingredients, recommendations or opinions (expressed anywhere on this site and all site-related social media communication) including but not exclusive to FaceBook Pinterest, and Twitter) with respect to any symptoms, diagnosis, or medical condition. Do not use the content on Gluten-Free Goddess® or any related social media interaction to self-diagnose any disease, allergy or medical condition.

To sum it up:

Gluten-Free Goddess® and Run On Sentence, LLC, as well as all related social media interaction, is for inspirational and entertainment purposes only and is not medical opinion or advice.

Goddess forbid.

And while we're at it?

The people, coyotes, various insects, cholla, snakes, skateboarding bulldogs, movie sets and circumstances depicted on my blog are the product of creative imagination and any resemblance to any actual person, coyote, insect, cholla, snake, bulldog, place or thing, whether living, dead (or only mostly dead) is purely coincidental.

Now go eat a bowl of cherries (unless, of course, you have been instructed by medical professionals to avoid eating said cherries; in that case forget the cherries; just say no to cherries; forget I ever mentioned cherries).

Are we cool-de-la?

Yours in gluten-free,

Karina Allrich
Author and publisher of Gluten-Free Goddess®
Run On Sentence, LLC

Contact Karina


Rabu, 16 Mei 2007

Dinner Out - Is It Worth It?


When it comes to taking dining risks, I'm a big rubbery wimp. I waited five long gluten-free years before I even dared to consider eating out. The dangers of cross contamination scare the living daylights out of me. Why? 

Back in my more innocent g-free newbie days I got sick at a friend's house. She was hosting a dinner party. Thinking I'd play it safe, I brought a pot of my homemade pumpkin soup. She thanked me, then stirred it with her ancient wooden spoon. Misery ensued.

But this winter I decided to be bold.

Continue reading

Senin, 07 Mei 2007

Gluten-Free Buttermilk Flatbread- Easy as 1-2-3

The easiest gluten-free cracker-flatbread ever.

There are days when keeping a Gluten-Free Pantry Quick Mix in your cupboard can come in handy. Yesterday- as the flannel grey sky spit snow at us out here in the high desert- a certain gluten-free goddess had a casita full of men to feed- including those devilishly handsome amigos of mine, Joey and Will. So Joey and I collaborated in my tiny blue tiled cocina and whipped up some tasty gluten-free comestibles.

He made his fabulous
Kicked Up Rockin' Guac. I made some hummus spiked with cilantro pesto. We served up an array of crudities, organic blue corn chips and salsa, chicken salad (from Will), my Pecan Crackers, jalapeno-stuffed olives, and my freshly made basil-pecan pesto with a spur-of-the-moment improvthat is a cross between a tender cracker and a tasty flatbread.

And I'm also thinking, Dear Reader, this dough might make for a delicious and fast gluten-free pizza crust.


Continue reading