Gluten-free cookie bars with coconut and chocolate.
Ah. Savor this Maui Wowee goodness- a delicious coconut chocolate chip cookie bar recipe. But first, a little back story. I remember the first gluten-free cookie I ever ate. I was a week into this new gluten-free lifestyle, knowing- by my body's dramatic response to giving up gluten- I was on the right track. I was feeling hopeful, deprived, relieved, angry and curious all at once.
So, Dear Reader, I took my first bite.
The store-bought cookie tasted like dog biscuit dust. Like a thawed frozen pizza box whizzed in a Cuisinart. Like a stale corner crumble from last year's abandoned Christmas cookie tin from your aunt that can't cook and pontificates about politics over instant coffee, Sara Lee pound cake and her gently crushed pack of Virginia Slims.
My husband and sons felt sorry for me (though they masked it with humor, tossing cookies out the back door into the night like so many flying hockey pucks). The worst of it? They felt powerless to help.
That's when I knew.
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