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Mint chocolate cookies and a glass of ice cold hemp milk. |
I'll say it up front. For all those perceptive Readers out there. This post? It's a redux slash revamp of a previous chocolate cookie recipe. Why? Because Darling, we are always tweaking and gently nudging recipes toward perfection around here. Though as you and I well know, perfection is unattainable (in the gluten-free vegan baking world, that is). But we can come close. Very close.
And with this latest peppermint chocolate chip incarnation we are a good nibble closer to the best chocolate cookie yet. So of course, I had to tweak and share. These remind me of those Girl Scout cookies called Thin Mints. Except they're chubby (though I suppose one could flatten them a bit if one was so inclined).
These peppermint laced fudgy sweethearts are crisp chocolate goodness.
We freeze ours and serve them slightly chilled. Those of you more adept at fancy baking could try creating heart shapes. (I never have the patience to fuss with dough. I'm more of rustic make a mess in the kitchen blasting Neil Finn
kind of baker than a precise "mis en place" to Sarah Brightman
kind of gal. But if cookie cutters are your middle name? Knock yourself out.)
kind of baker than a precise "mis en place" to Sarah Brightman kind of gal. But if cookie cutters are your middle name? Knock yourself out.)These are lovely warm from the oven with an ice cold glass of vanilla hemp milk (pictured is Hemp Dream
).
).
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