My Top Ten Gluten-Free Products

Gluten-free baguettes made with Pamela's mix.

My Top Ten Gluten-Free Favorites

These quickie reviews of my favorite gluten-free products are not sponsored by the manufacturers. I accepted no free samples, coupons, or other please-blog-about-us incentives.

1. Pamela's Amazing Gluten Free Bread Mix with sorghum and millet flour is the best tasting gluten-free bread mix by far. Seriously. I've made it with eggs and without eggs. Both ways are delicious. I've even made killer rustic baguettes with Pamela's (pictured above).

2. Next up: Gluten-Free Pasta One of my favorite gluten-free pasta noodles is Ancient Harvest Quinoa Pasta, Spaghetti Style, Supergrain. It's non-starchy and has the bite of a good Italian linguine- perfect for those of you who prefer  your pasta al dente. For those unable to do corn, Tinkyada Brown Rice pasta is also excellent. The Tinkyada White Rice Spaghetti is smooth and creamy. And the Tinkyada Brown Rice Lasagna with Rice Bran makes light, delicious lasagna.

3. Pamela's Ultimate Baking and Pancake Mix is the best all-around all-purpose baking and pancake mix. Why? It features buttermilk and almond meal. Beginners can use Pamela's mix as a one-to-one sub for wheat flour in gluten-free baking. For those who need a dairy-free vegan mix try Namaste Gluten-Free Waffle and Pancake Mix.

4. Highly regarded Bob's Red Mill Gluten-Free milled flours and mixes has finally added a gluten-free polenta and cornmeal to their esteemed line of products. Lucky us! For those who love polenta and care about quality- we now have Bob's Red Mill Gluten Free Corn Grits + Polenta. Look for the GF symbol on the package.

5. Ancient Harvest Quinoa Flakes is a hot breakfast cereal rich in vegan protein and calcium. I enjoy it as a warm bowl of comfort drizzled with maple syrup. And I absolutely love using it in baking- especially in cookie, muffin, and cake recipes (especially nice when oats are called for). Browse my quinoa recipes here. I also enjoy Ancient Harvest Organic Quinoa as pilaf, tabbouleh, and  a high protein alternative  to rice. 

6. Gluten-free flours blends taste different. Less sweet than wheat. One trick I like to do? Use the best vanilla extract- Nielsen-Massey Madagascar Bourbon Vanilla Extract. Rich, deep vanilla flavor. No icky fillers (like corn syrup).

7. My new gluten-free flour favorite is Bob's Red Mill Organic Coconut Flour. It adds moisture, flavor, and a subtle sweetness to GF flour blends. Not to mention, protein and fiber. A little is all you need- add a tablespoon or two for added moisture and texture, or sub out a half cup flour in your usual flour blend with a half cup coconut flour.

8. Nutiva Organic Extra Virgin Coconut Oil makes gluten-free baked goods rich and buttery. It's my new favorite vegan butter and shortening replacement in baking recipes. Great for cookies, cakes, biscuits, and scones.

9. My favorite non-dairy milk to use in gluten-free cooking and baking is Native Forest Organic Classic Coconut Milk. Creamy good.

10. Organic Raw Blue Agave is a low glycemic natural vegan sweetener that is wonderful for subtle sweetening in sauces, beverages and baking.

Purchasing items at Amazon: Gluten-Free

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