Continue reading
Rabu, 25 Februari 2009
Gluten-Free Coffee Biscuits Recipe
Continue reading
Dreamweaver CS4 En-Fr-De
Develop websites and applications without installation.
Download Portable Dreamweaver on RapidShare (55 MB)
(md5: 23d10103158b89acf14f044fa5b75fe5)
Download German Patch on MediaFire (3.2 MB) (thanks to Stefan)
If not in german, go to DreamweaverPortable\App\DreamweaverCS4 folder, rename en_GB in en_GB_BAK and de_DE in en_GB.
Tested on XP Pro SP3 and Vista Ultimate SP1 with admin rights.
Extract and run DreamweaverCS4Portable.
Portable settings stored in Data.
Settings of installed Dreamweaver should be preserved.
Same program files than previous (link was dead).
Settings are now packed in one file in Data (instead of more than 300 files).
Only updated files.
Senin, 23 Februari 2009
Advanced Installer 6.8
.MSI installs in Minutes without installation.
Download Portable AdvancedInstaller on RapidShare (10.5 MB)
(md5: 91fe61a89226f3c3b4f3b1978514d3b6)
Extract and run AdvancedInstallerPortable.
Settings of installed AdvancedInstaller should be preserved.
Probiotic Power
Last week I got really sick. I was so sick after four days of being glued to my bed, that I started to panic. I thought that with my arsenal of natural, cold-fighting remedies, I’d kick my sore throat, sleepless nights and high-grade fever to the curb, but I finally admitted that I needed help from…gulp…my doctor. She took some swabs, unsure of what had invaded my poor body and gave me a prescription for antibiotics just in case it was a bacterial infection. Just in case? I love how doctors just throw drugs around like they’re no big deal. What has the world come to?
As bad as this situation seemed at the time, the antibiotics gave me the perfect excuse to discuss a very important topic and something that seems to be on everyone’s mind: probiotics.
So, what are probiotics anyway? It has certainly become the new “it girl” ingredient in everything from yoghurt to granola bars and people seem to be catching on to the trend, buying probiotic enriched products by the truckloads. There’s just one little problem: no one really knows what probiotics are!
What the heck are probiotics?
In short, probiotics are friendly bacteria that live inside our guts. An estimated 100 trillion microorganisms representing more than 500 different species inhabit every normal, healthy bowel. Hard to believe since the medical community has been raging wars against bacteria for years now, scaring us all into buying anti-bacterial everything. But these guys, the probiotics, are the good kind of bacteria, essential to our health. In fact, probiotics have a lot of important work to do inside us. Here are a few of their responsibilities:
• Promote regular bowel movements (help relieve diarrhea and constipation)
• Improve digestion of proteins, carbohydrates and fats
• Enhance immune function
• Contribute to the absorption of minerals
• Produce antioxidants
• Participate in the manufacture of some B vitamins
• Help inhibit food poisoning
• Normalize skin conditions
• Help reduce cholesterol
• Maintain bone health
• Help manage blood sugar levels
• Improve the symptoms of lactose intolerance
• Help combat fungal and yeast infections
• Limit the action of disease-causing bacteria
BONUS!!! Probiotics are helpful in the treatment of constipation, diarrhea, Irritable Bowel Syndrome, Chron’s Disease, ulcerative colitis, yeast infections, urinary tract infections, allergies, skin problems and Candida.
Let’s jump back to the topic of antibiotics and break down the word itself. “Anti” means against, and “biotic” means life. Antibiotics are against life, and they work by wiping out all bacteria in the body (the good kind and the bad kind) in order to get a sick person healthy again. In times of need, they are life saving, but they certainly shouldn’t be taken “just in case”. Obliterating all the bacteria in your body is an incredibly drastic thing to do if you don’t have to.
With a little logic, we can deduce that the word “probiotic” means “for life”. This is precisely why during and after a course of antibiotics it is essential to bring those friendly little guys back to your gut. Have you ever experienced diarrhea, flatulence, fatigue, skin problems or yeast infections after a taking around of penicillin and the like? It’s because all your little warriors are gone! Yikes!
And unfortunately, there are even more ways that our modern lifestyles negatively impact our bowel ecology. Ask yourself the following questions to get an idea of how your gut measures up:
Do you….
- use antibiotics?
- drink chlorinated (tap) water?
- consume alcohol?
- take over-the-counter medication (aspirin, antacids, antihistamines etc.)?
- eat processed foods (containing preservatives, additives)?
- experience daily stress?
- take birth control pills?
- use steroidal & hormonal drugs?
- drink carbonated and/or caffeinated drinks?
- watch a lot of television or use a mobile phone (exposure to radiation)?
Based on that list, chances are good that your bowels aren’t in the shape they could be, right? The good news is you can counteract the effects of these factors by taking a daily probiotic supplement. This is especially critical after consuming antibiotics, and a very thorough re-inoculation regime should do wonders for your digestive system, after it’s taken a beating!
Feeding your Friends – Fermented Foods and Prebiotics
We should also be aware that our diets play a serious role in the ecology of our colons. Certain fermented foods like miso, tempeh, sauerkraut, and natural yogurt, encourage the growth of friendly bacteria populations. And, if you’ve ever heard the term “prebiotic”, another trendy term that is being thrown around by food manufactures these days, it refers to certain types of non-digestible foods that make their way through our digestive system and help good bacteria grow and flourish. Prebiotics come from eating certain types of carbohydrates fibers that feed beneficial bacteria and keep them healthy. Sources of prebiotics include raw vegetables and fruits, legumes and whole grains. Sometimes probiotic supplements will include a prebiotc fiber, often referred to as FOS (fructo-oligosaccharides).
How to pick your probiotics
Like I mentioned earlier, many food manufacturers are jumping on the benevolent bacteria bandwagon and in my opinion, ripping people off. A large proportion of grocery store products simply do not deliver the benefits of probiotics because they lack the potency and nutrition of a true supplement. You can tell just by watching some advertisements for probiotic-enriched whatever…do they really say anything at all? Hardly.
Pick up your probiotics at a health food store and speak to a qualified, non-biased employee about what they offer. A single dose of probiotic supplement should have a MINIMUM of 10 million live bacteria, experts say. It is also clear that these bacteria should be from one or more of the Lactobacillus family - which are just about the only 'friendly-bacteria' tough enough to make it into the large intestine where they need to be! After a course of antibiotics, I take between 30 and 50 BILLION everyday for a week just to re-inoculate, followed by my regular 15 billion daily just to keep my bowels in top form. You can experiment with different amounts to see what works best for you, but if you are just beginning to take probiotics, I would start with a rather high dose to get the ball rolling.
Please keep in mind that these powerful, health-enhancing team players don’t always come cheap. Your health is an investment! You may be paying upwards of (gasp!) one dollar a day for good quality probiotics, but it is worth every penny. Don’t sell yourself short. Those 100 trillion friends you didn’t know you had need all the help they can get. Especially when your doctor gives you antibiotics just in case, or in my case for no reason. The tests came back negative.
image: http://www.freshhealthnews.com/wp-content/uploads/2009/01/probiotics.jpg
info source: Jensen, Bernard Dr Jensen's Guide To Better Bowel Care New York, NY: Penguin, 1999.
http://www.gonando.com/probiotics.html
Sabtu, 21 Februari 2009
A Little Preoccupied
Kamis, 19 Februari 2009
Scalloped Potatoes - Vegan + Dairy-Free
Continue reading
Senin, 16 Februari 2009
Gluten-Free Ryeless Rye Bread
My gluten-free ryeless rye bread recipe makes delicious toast. |
Jumat, 13 Februari 2009
Make Your Own Potato Chips
Senin, 09 Februari 2009
Vegan Flourless Chocolate Cake
Jumat, 06 Februari 2009
Do the Millet Mash
Ah, mashed potatoes. The very thought of the creamy, light, buttery mounds of white bring up found memories of Thanksgiving, Christmas and Sunday night dinners. Giving us the cozy comfort only rivaled by a feather duvet, mashed potatoes are the traditional side dish that seem to round out every meal.
So why would I be trying to find a replacement for a seemingly perfect food? Well, there are a couple reasons: my right knee is one reason and my left knee is the other.
Believe it or not, potatoes, and all other vegetables a part of the same family, contain a whole host of alkaloids (re: plant poisons) that can trigger problems in our bodies, like arthritis
Potatoes (not sweet potatoes), tomatoes, eggplants and peppers (just to name a common few) are part of the Solanaceae family, also called Nightshades, a group of plants named for their ability to grow at night. Nightshades vegetables contain high levels of glycoalkaloids, compounds known to be toxic at certain levels, causing gastrointestinal inflammation, nausea, diarrhea, dizziness, and other symptoms severe enough to require hospitalization.
And as for my knees, they’ve been borderline arthritic for years now (don’t ask) and cutting back on all nightshades, but specifically, potatoes has seemed to help. What’s the connection? Glycoalkaloids like the solanine found in potatoes, not only exacerbate inflammatory conditions, but also can disrupt the metabolization of calcium in the body, by blocking its assimilation and therefore depleting already low calcium levels in people with arthritis.
Nightshade vegetables may also aggravate other conditions like eczema, cystitis, lupus and psoriasis. It can take up to six months of exclusion of nightshades from the diet to achieve a beneficial effect.
Surprisingly, tobacco is included in the nightshade family, and consequently all nightshades contain very small amounts of nicotine, explaining why these foods are so addictive. Some programs to help people give up cigarettes also recommend giving up nightshade foods in order to completely eliminate low level nicotine intake and consequent re-addiction.
Here is a recipe for mashed potatoes minus the potatoes! This is a great dish to serve even if you’re not trying to avoid nightshade vegetables. The main ingredient is millet, a nutty, quick-cooking grain similar to quinoa, only slightly drier. Millet can be used in place of rice, or any other grain. Aside from quinoa and amaranth, millet has the most complete protein of any grain, making it a great choice for vegetarians. It is naturally alkaline, which is beneficial to the spleen, pancreas and stomach. Its significant amounts of iron, lecithin and choline help keep cholesterol in check and stop the formation of certain types of gallstones.
Millet Mash
Ingredients:
1 cup millet
3 cups water
1 medium onion
1 small head cauliflower
2 Tbsp cold pressed oil (olive, flax, hemp, etc.)
2-3 cloves garlic (optional, but delicious)
¼ cup arame, soaked for 20 minutes (optional – a huge nutritional boost!)
Unrefined sea salt to taste
Directions:
1. Rinse millet well by covering with water and swishing it around, then draining. Do this 2-4 times until the water runs clear.
2. Chop cauliflower and onion into chunks.
3. Put rinsed millet and water in a large pot and cover with chopped vegetables and salt. Bring to a rapid boil, cover and simmer for 20-30 minutes, until the vegetables are soft and the millet is cooked.
4. Remove from heat, add the cold pressed oil (and arame is you’re using it), and mash with a large fork or potato masher. For an extra smooth consistency, use a hand blender or a food processor.
Millet is like a blank canvas - you can use any type of vegetable you and your family likes. For orange mash, use carrots; for green use broccoli, kale, or spinach; for pink use beets!
Happy Mashing!
info source: Balch, Phyllis, A. Prescription for Dietary Wellness. New York, NY: Avery, 2003.
Minggu, 01 Februari 2009
Big Easy Chili- and some super recipes
There's a game goin' on? And rumor has it, today's a big chili day. So I am reprising a big easy chili recipe and sharing a link to Whole Foods- for healthy and tasty vegan and gluten-free menu ideas and recipes for pot lucks and Super Bowl parties. Me?
I'll be doing laundry. Lots of laundry.
Continue reading