There is everything to love about these cupcakes:
Hard cider cupcakes with dulce de leche filling and cinnamon frosting. You can get the recipe (complete with additional excellent photos) here. Image courtesy Kamila Gornia.
They were extremely festive -- I love the vibrant colors of mardi gras and I was able to dump a whole lotta food coloring into the batter so that they baked brightly. Everyone was completely stunned how I was able to make the 3 colors so distinct, but all it took was a few spoons and a little finesse. Cupcake batter is not that runny, so when you spoon out a bit into the liner, it'll hold its place as long as you move quick to put in the next color. The result is so fun -- the possibilities of color combination make them perfect for just about any occasion.