Tampilkan postingan dengan label lemon. Tampilkan semua postingan
Tampilkan postingan dengan label lemon. Tampilkan semua postingan

Selasa, 21 Februari 2012

Lemon nutmeg cinnamon white chocolate whipped cream King Cake cupcake!

Here's an interesting take on the Mardi Gras cupcake, by Sugar Mountain Bake Shoppe in Rochester, New York: "King Cake: Lemon nutmeg cinnamon cake filled with white chocolate whipped cream, topped with lemon/white chocolate cream cheese, rolled in Mardi Gras color sprinkles." Via their Facebook page. Find out more at sugarmountainbakeshoppe.com.

Senin, 06 Februari 2012

Lemon lime loveliness and donuts atop mini cupcakes by G.I. Cakes

I've been busy being on vacation in Hawaii so I haven't had as much time to blog about all the fabulous cupcakes I got to indulge in and the wonderful people who came out at our meetup, but I will in full this week, plus will be working on interviews with the many wonderful bakers I met, and I already am planning a return trip to Honolulu, maybe in November for my birthday.

Some of the cupcakes that most impressed me were the lemon lime mini cupcakes by G.I. Cakes. I love lemon curd, and these were the perfect mix of sour and sweet, with little candies dotting them. I kept bringing people over to these and saying "You have to try this" and delighting when they enjoyed them as much as I did! The donut mini cupcakes were also utterly adorable and delicious; I've seen and eaten donut cupcakes, but never mini ones. Also the minis were perfect for a party like that because it allowed us to sample more flavors (I ate 2 of the lemon ones though!). They can be reached at getsome at gi-cakes.com or 808-691-9122, and you can follow G.I. Cakes on Facebook and @stayfrosted on Twitter.





Rabu, 01 Februari 2012

Valentine's Day heart and broken heart cookie topped lemon raspberry chocolate cupcakes

There's a lot going on with these cute Valentine's Day cupcakes by blogger Cupcakeables, where you can get the recipe! Here's the official description: "The cupcake is a light lemon vanilla cake filled with raspberry puree and topped with a dark chocolate frosting, dark chocolate drizzled on top and sugar cookie hearts that I made for the theme." And they're made with hearts or broken hearts! Love that. Via Flickr.