Meatless Mondays with Martha Stewart - Green Olive Tarragon Tapenade + a Really Good Sandwich

Hey friends! It's Meatless Mondays over at Whole Living again. 

This time I've come up with a very tasty green olive tapenade that makes friends with just about anything it touches. Get a handle on this: plump green olives, roasted hazelnuts, salty capers, tarragon, lemon...divinity! And the best thing I've made with it? This roasted beet and arugula sandwich. Yes, I love a good red beet and goat cheese pairing, but this combo breaks with convention and is unexpectedly delicious. Give it a try. Here's the recipe.

Be well,
Sarah B