Festive pink and red sprinkles make all the cupcake difference, don't they?

Check out these devil's food cupcakes with white chocolate glaze by blogger I Wanna Be a Domestic Goddess. Don't the sprinkles make such a huge addition to the presentation? From the post:

An espresso flecked batter that gets it chocolate from both cocoa powder and semisweet chocolate, the scent of this batter will send you on an absolute chocolate high!