Meatless Mondays with Martha Stewart - Crusted Jerusalem Artichokes with Beluga Lentils, Kale, and Harissa

Jerusalem artichokes. Quite the mouthful of a name for such a little tuber.
If you're like me and slightly perplexed by this veggie, you'll be happy to know I've found a delicious way to cook them up, combined with beluga lentils, kale and fiery harissa dressing. It's a mid-winter, kick-in-the-pants, party-on-a-plate! What's more, it's a breeze to prepare and loaded with protein, fiber, super-charged minerals, and of course, tastiness.
Get the recipe here.

Peace,
Sarah B

ps - If you live in Denmark, check out my features in the current issues of Mad & Venner Magazine and Copenhagen Food Magazine.