
Fancy That also sells these treat cups.

Atop a tender mini lemon cupcake(with coconut cream cheese icing)sits a nest of toasted coconut,gently cradling a tiny speckled chocolate egg.
Serving the cupcakes up in jars means the frosting can be creamier and I added a lot more of that whiskey chocolate ganache this way. I love the way they turned out in the glass with the frosting on top... almost like little pints of Guinness.
These friends play together beautifully and are three of the five ingredients in the espresso martinis that I love.
Bailey’s is creamy goodness. Frangelico is hazelnut-flavored liqueur and Crème de Cacao has a light chocolate flavor.
For the cupcakes, I substituted the liquid ingredients in the batter with two espresso martinis. Texturally, the recipe works but the intensity of the alcohol needs some refining but what I came up with for the icing is absolute perfection and I’d like to share the Irish love with you and how to decorate the shamrock cupcakes.